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Sure—Cloud Eggs Look Cool, But How do They Taste?

When I saw a picture of “cloud eggs,” my first thought was, umm…and then, ummmm. I wasn’t sure how to feel about them, but I knew I needed to make them. And honestly, if I’d had to take a guess, I would have said I was probably not going to like them—which was especially surprising when it turned out I did. Well, sort of.


Cloud eggs one their own: so-so. Cloud eggs with avocado toast: YUM. | Image by Mackenzie Schieck

What are Cloud Eggs?

Cloud eggs are basically whipped whites that are baked for a bit, then the reserved yolks are added to a little well in the top, then baked for a few more minutes. A sort of savory meringue.

Are They Any Good?

I liked them. But there’s a but: I didn’t love them on their own. I’d sooner fry or scramble up some eggs—though I might have a different opinion if herbs had been folded into the whites and then baked—but cloud eggs with avocado toast was a whole other story. I ended up eating bites of each together, and I must say, it was pretty fantastic. There’s something about the lightness of the “cloudy” eggs that pairs really well with the density of the avocado. And I think these cloudy avo toasts would only get more delicious if you added some greens, roasted bell peppers…maybe some bacon? Mmm.

Also, they were very easy to make. Aside from breaking three yolks in a row trying to separate them from the whites, preparation was smooth sailing. (I recommend separating the eggs by carefully pouring it onto your fingers to prevent the cracked shells from nicking the delicate outer layer of the yolk.) You can find the recipe for straight-up cloud eggs here, a Parmesan chive version here, and below are a few more delicious-looking interpretations:

☁️🍳Cloud Eggs🍳☁️ This is one of those Internet crazes that I was skeptical of until I saw A life of Geekery's version on Pinterest stuffed full of veggies & breakfast meats. Now I'm onboard!! . Cloud eggs are fairly simple to make; they require separating the egg; whipping the white until firm; making lovely little nests on parchment; baking a few minutes; nestling the yolk back in place; baking a few minutes more and they are done. 💁🏻I pinned the exact recipe @ Jennifer's Kitchen LLC under breakfast. The magic for me lies in adding all sorts of ingredients to the egg whites gently prior to cooking. Cheeses, greens, meats... anything you would add to a omelet! So maybe it's just a little something fun to try to get out of the hum drums of breakfast or maybe it will be your next favorite egg ever! 😋 . . #cloudeggs #breakfast #eggsinacloud #breakfastlover #eggs #brunch #eggs🍳 #🍳#☁️#☁️🍳

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About Mackenzie Schieck

Writer and photographer obsessed with lattes, Mexican food, and stuff that’s funny.