Why spend money at the coffee shop when you can make all your favorites at home for a fraction of the price?
These homemade treats taste just like, if not better, than the real thing. But don’t take our word for it–check out the rave reviews from Allrecipes Community Members!
Submitted By: Christy Grigor
Rave Review: “Easy, tasty, and cheap! I’m all for simple, so I go for a one-cup method where I place the coffee, one packet of Splenda and water in the glass first and swirl around to dissolve, then add a generous “squirt” of chocolate syrup, swirl some more and add milk. I use 8 ounces of milk so the coffee taste isn’t too strong. This would also be great with flavored syrups like vanilla, or hazelnut (they come in sugar-free options too). There’s no excuse to pay money to buy iced cappuccino anymore!” –BROZZY
Submitted By: Mackenzie
Rave Review: “Made just as the recipe stated. Also took the suggestion of another reviewer and made a vanilla-flavored syrup and our lattes tasted just like the ‘bucks version! So happy I know how to make these at home now. Oh, for anyone who doesn’t know how to make the syrup, I just put some regular sugar in a bowl and fill it with enough water just to cover the sugar (about four tablespoons of sugar). Put it in the microwave for about a minute or until the sugar dissolves, then add a little vanilla extract. Delicious!” –Yummytampa
Submitted By: WENDYCAIN
Rave Review: “This was fantastic! Just as good as the $4 drinks I buy at Starbucks.” –readernut
Submitted By: Sixx~~
Rave Review: “I am currently addicted to Starbucks’ Orange Mango Banana Vivanno smoothie, but all the stores in my area are out of them so I decided to see if I could find a replacement! I’m so happy I did because this is even better! This is an incredibly delicious, flavorful drink, chock-full of vitamins and nutrients. I will definitely be making this very often! Thank you so much for posting this delicious, healthy, and simple recipe.” –Connie
Submitted By: BITTERSWEET1
Rave Review: “Okay so I never write reviews but this was an awesome cookie for even someone who is not a chef. I really wanted an oatmeal cookie that you would see out at the mall or Starbucks, so I made the cookie to recipe and spooned it by the heaping tablespoons onto my baking stone. I was a little skeptical because it was a wet consistency and I thought I bet this cookie won’t rise (I have had plenty of homemade cookies that looked like a flat pancake). However, in nine minutes I had the most beautiful looking and best tasting cookie out of the oven. My kids are eating them right now and they are a hit!! Will keep this recipe permanently.” –ronda
Submitted By: Sandra Flick
Rave Review: “This recipe is PERFECT!! I usually make the recipes with sour cream to give it that extra moistness, but this recipe is perfect as is. So moist and very delicious. I made them as muffins, baked for about 22 min as another reviewer suggested. Made about 20 muffins. (Maybe would have made more if I could stop licking the spoon!) This is the best banana bread recipe I’ve ever come across!!!” –Cupcake563