Entertaining Cooking For A Crowd: Fall Menu By Allrecipes Editorial Team Published on August 10, 2014 Trending Videos Close this video player The leaves are changing colors and there's a slight chill in the air--time to begin firing up the oven again. Fall is a great time to invite friends over for a casual get-together before the holidays are in full swing. Here are some menu ideas that are worth coming indoors for. Appetizers: Japanese Wasabi Deviled Eggs | Photo by thegreeneyedcat. Special Deviled Eggs: Special Deviled Eggs Antipasto Platter: Antipasto Platter Mini Reubens: Mini Reubens Main Course: Lentil Soup | Photo by larkspur. Lentil Soup: Lentil Soup Savory Stuffed Chicken Breast with Plum Glaze: Savory Stuffed Chicken Breast with Plum Glaze Balsamic Vinegar Potato Salad: Balsamic Vinegar Potato Salad Dessert: TTV78 Chocolate Banana Bread Pudding: Chocolate Banana Bread Pudding More Advice on Cooking for a Crowd: Winter Menu Spring Menu Summer Menu Back to Cooking For A Crowd Main Page More Fall Party Ideas: Fall Cooking Party Planning Party Planning Checklist Get more cooking tips and awesome food finds. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit