Cooking For A Crowd: Spring Menu

Spring produces lush produce and the urge to eat just a bit on the lighter side.

Whether you’re planning a garden party or a bridal shower, these menu ideas are perfect for an event that is ever-so-slightly formal.

Appetizers:

Stuffed Mushrooms III

Photo by SunnyByrd

Main Course:

Lemon Orzo Primavera

Photo by pomplemousse

Dessert:

Panna Cotta

Photo by Natasha Busch

More Advice on Cooking for a Crowd:

More Spring Party Ideas: