Cooking For A Crowd: Summer Menu

It’s getting hot, hot, hot!

Summer’s here and it’s all about the grill–there’s no better time to get the barbeque going!

Appetizers:

Vietnamese Fresh Spring Rolls

Photo by marsha151

Main Course:

Grilled Salmon I

Photo by hungryallweighs

Dessert:

Grilled Peaches

Photo by Christina

More Advice on Cooking for a Crowd:

More Spring Party Ideas: