Cooking For A Crowd: Winter Menu

There’s nothing better than a toasty fire, good company, and great food to warm up a winter’s night.

Whether you’re planning a holiday party or just a gathering to get everyone in from the cold, these menu ideas will have your guests celebrating.

Appetizers:

Fig and Olive Tapenade

Photo by SunnyByrd

Main Course:

Cranberry Stuffed Turkey Breasts

Photo by lutzflcat

Dessert:

Apple Bavarian Torte

Photo by abapplez

More Advice on Cooking for a Crowd: