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You will find answers for many common questions in our tips and advice articles. Here are links to several popular topics:

  • Reference : Find information about cooking times, measurements, conversions, common substitutions, and Allrecipes’ Cook’s Encyclopedia.
  • How-Tos : Learn tips for successful roasting, deep frying, molding chocolate, cutting up a whole chicken, and many more delicious techniques.
  • Baking : From feeding your sourdough starter to cake decorating to perfecting pie crusts, Allrecipes has multiple the tips to help you become a confident baker.

 


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Or give us a call: Customer Service can be reached toll-free at: 1-800-837-9017

 


Cooking Questions

Ask the Allrecipes Community of knowledgeable home cooks cooking questions by following this link , and clicking ‘Ask Away’ . (Due to call and email volume, we are unable to answer cooking questions by phone.) If a recipe seems to have an error, please email us at:

CustomerRelations@allrecipes.com

 


Site Questions

Site questions about features, promotions, contests, technical issues, content, membership and billing:

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General Business Inquiries and Prospective Partnerships

Joseph Manalang, Director, New Business

josephm@allrecipes.com

Phone: 206.436.7433

 


Media Relations

Esmee Williams, Vice President Brand Marketing

esmee@allrecipes.com

Phone: 206.909.6587

 


International

For non-US Online Advertising/Sponsorship Sales:

InternationalSales@allrecipes.com


Syd Carter, Sr. Director International Content

Syd@Allrecipes.com

Phone: 206.436.7422

 


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IntegratedAdvertising@allrecipes.com