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You will find answers for many common questions in our tips and advice articles. Here are links to several popular topics:

  • Reference: Find information about cooking times, measurements, conversions, common substitutions, and Allrecipes’ Cook’s Encyclopedia.
  • How-Tos: Learn tips for successful roasting, deep frying, molding chocolate, cutting up a whole chicken, and many more delicious techniques.
  • Baking: From feeding your sourdough starter to cake decorating to perfecting pie crusts, Allrecipes has multiple the tips to help you become a confident baker.

 


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Cooking Questions

Ask the Allrecipes Community of knowledgeable home cooks cooking questions by following this link, and clicking ‘Ask Away’. (Due to call and email volume, we are unable to answer cooking questions by phone.) If a recipe seems to have an error, please email us at:

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Joseph Manalang, Director, New Business

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Phone: 206.436.7433

 


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Phone: 206.909.6587

 


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Syd@Allrecipes.com

Phone: 206.436.7422

 


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