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Fax: 206.292.1793

You can find answers to many common questions in our tips & advice articles:

  • Reference: Find information about cooking times, measurements, conversions, common substitutions, and our Cook’s Encyclopedia.
  • How-Tos: Learn how to roast, deep fry, mold chocolate, cut up a whole chicken, and much more.
  • Baking: From feeding your sourdough starter to cake decorating to perfecting your pie crusts, we have all the tips you need.

 


Allrecipes Magazine Subscription Questions

For all magazine questions, please email us at:

ALRcustserv@cdsfulfillment.com

Or we can be reached toll-free at: 1-800-837-9017

 


Cooking Questions

Ask the Allrecipes Community of knowledgeable home cooks cooking questions by following this link, and clicking ‘Ask Away’. (Due to call and email volume, we are unable to answer cooking questions by phone.) If a recipe seems to have an error, please email us at:

CustomerSupport@allrecipes.com

 


Site Questions

Site questions about features, promotions, contests, technical issues, content, membership and billing:

CustomerSupport@allrecipes.com

 


General Business Inquiries and Prospective Partnerships

Joseph Manalang, Director, New Business

josephm@allrecipes.com

Phone: 206.436.7433

 


Media Relations

Esmee Williams, Vice President Brand Marketing

esmee@allrecipes.com

Phone: 206.909.6587

 


International

Larisa Sheckler, Sr. Director Sales & Revenue Operations

LarisaS@Allrecipes.com

Phone: 206.576.3366


Syd Carter, Sr. Director International Content

Syd@Allrecipes.com

Phone: 206.436.7422

 


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Phone: 1.866.393.0213