It’s February. While some people are buried under snow (hello Boston, I’m talking to you!), others are plucking giant lemons from trees in their backyard.
Linda, who lives outside of Phoenix, showed me one of the huge lemons her tree yielded this month. It was the size of a grapefruit!
The fresh flavor of lemons make even the gloomiest of days taste delicious and bright. So why stop at lemon bars? Use them to make dinner!
Caesar salad without the fishy taste? Yes. Please.
[caption id="attachment_3199" align="alignnone" width="640"]Photo via www.platingsandpairings.com[/caption]
This recipe’s biggest complaint? It doesn’t make enough. Knowing that, double the recipe!
It’s bright. It’s beautiful. It’s cheap. What more do you want for dinner?
Lemon juice and potatoes is a marriage made in heaven. Use this recipe with any potato.
Allrecipeep Jillian says she could put anything in this lemony stuffed chicken and it would be fabulous.
And, if you are looking for the classic, these lemon bars are the best.