Recipes Side Dish Vegetables Pan-Fried Chive Flowers 4.0 (2) 2 Reviews 3 Photos This is a great side dish to meat or fish. It's very easy to make and a good way to use up all those purple flowers that chives make. Make sure when you pick them that the flowers are still young and tender. Submitted by StevenRN Updated on January 4, 2022 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 tablespoon butter 1 ½ cups fresh chive flowers, rinsed and well-drained 1 clove garlic, minced salt black pepper Directions Heat olive oil in a large skillet over medium-high heat. Add butter; heat until melted, about 30 seconds. Add chive flowers, garlic, and salt; cook and stir until soft and tender, 3 to 5 minutes. Grind black pepper over mixture before serving. I Made It Print Nutrition Facts (per serving) 125 Calories 13g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 125 % Daily Value * Total Fat 13g 16% Saturated Fat 5g 23% Cholesterol 15mg 5% Sodium 120mg 5% Total Carbohydrate 2g 1% Dietary Fiber 1g 4% Total Sugars 1g Protein 1g 3% Vitamin C 22mg 24% Calcium 40mg 3% Iron 1mg 4% Potassium 121mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved