Cooking dinner in one big pot or Dutch oven is always a winning strategy. It allows all the flavors to simmer together for a really tasty meal — and it means less cleaning up. And once all the ingredients are in the pot, your work is pretty much done while the oven or stove top does the rest. Here are 10 of our favorite Dutch oven recipes that are simple to make and so delicious.
1) Chicken with 40 Cloves of Garlic
This garlicky chicken is a cinch to make, and ideal for Sunday lunch. Don't be scared by the amount of garlic, as it becomes sweet and creamy when cooked.
2) Pot Roast with Vegetables
This is a wonderful dish for a dinner party. Once you’ve done all the prep, you can spend more time catching up with friends as dinner cooks in the oven.
3) Chef John's Chicken Cacciatore
This Italian classic won't let you down and those peppers and mushrooms add so much flavor to a roast chicken.
4) Arroz Con Pollo
Chicken and rice, with lots of colorful veggies and tangy olives is comfort food at it's best. Enjoy it with a good glass of red wine.
5) Big Ray's Kielbasa Cabbage Skillet For a Crowd
This dish couldn't be easier to make. It's perfect for a big crowd of hungry kids or a potluck.
6) Bloody Mary Short Ribs
Bloody Mary mix and red wine make this one gutsy stew that is perfect for a cold, wintry evening.
7) Braise-Roasted Chicken with Lemon and Carrots
This spatchcock chicken is cooked with broth and root veggies and makes a wonderful, fuss-free, family dinner.
8) Brodetto Fish Stew Ancona Style
This Italian fish stew is rich and flavorsome, and delicious with a little bread or garlic toast on the side.
9) Chicken and Chorizo Chili
Chorizo gives this chicken chili a little extra kick and is a cinch to make in your Dutch oven.
10) Greek Lamb Stew
This herbaceous lamb stew is divine with some hot pita bread or couscous.
You might also like …
- 7 Slow-Cooker Chicken Dinners Under 300 Calories.
- Explore our complete collection of Dutch Oven Recipes.
- How to Use a Pressure Cooker for Fast, Healthy Meals.
- 5 Comfort Food Roasts to Master Before You’re 30