Here's how to put together a beautiful Easter buffet from start to finish in just a couple of hours. We break it all down for you with suggested recipes and a simple timeline to help you organize your day.
Your Easter Buffet Menu
We've hand-picked these easy recipes for your party and included make-ahead tips just in case you want to get a jump on the preparations.
Prep: 20 minutes | Ready in 1 hour 35 minutes.
"This ham tastes like the famous honey-baked ham but costs much less," says Colleen. "Buy the ham pre-sliced to make it easier. It is very good."
Prep: 10 minutes | Ready in 40 minutes.
This is a great recipe to prep in advance and store in the fridge until you're ready to bake it.
Prep: 15 minutes | Ready in 30 minutes.
To save time, trim and steam the beans the night before, and reheat them the next day in a steam basket or for a few seconds in the microwave. Just undercook them slightly so they don't overcook when you heat them.
Prep: 35 minutes | Ready in 1 hour 45 minutes.
You can form and freeze these biscuits up to a month in advance! Cut out the dough and place the unrisen biscuits on a lined baking sheet to freeze solid, then store them in a freezer bag. On Easter morning, put the frozen biscuits on a lined baking sheet and let them thaw and rise. This could take 4 or 5 hours. Then bake for 10 to 12 minutes.
Prep: 45 minutes | Ready in 1 hour 45 minutes.
Make this cake the day before, and it's sure to be moist and delicious for your Easter buffet.
VIDEO: See How to Prep Your Easter Buffet Menu
Easter Buffet Timeline
Use this timeline if you're doing all the cooking (except for the cake) on party day.
- The night before, bake and ice the carrot cake; toast the walnuts.
- Two hours before the meal, make the angel biscuits and let them rise.
- Cook the ham, glazing periodically as instructed.
- Boil the sweet potatoes and prep the casserole while the ham is baking.
- Remove the ham from oven; bake the sweet potato casserole.
- Steam the green beans while the sweet potatoes are in the oven.
- Bake the biscuits.
- Set the table with pastel or cream-colored linens. Clean and ready serving dishes. Find a nice basket (or brightly colored Easter basket) to hold biscuits.
- Line miniature pots of spring flowers--daffodils or tulips--down the center of the table. Later, the flowers can be planted in the garden or in outdoor pots.
- Keep your centerpieces low so that guests can see each other. Use tall arrangements for dramatic displays near the serving area or on side tables. Try setting out florist buckets of forsythia or pussy willow branches in addition to the traditional lilies.
Check out our complete collection of Easter Recipes, with appetizers, Easter breads, main dishes, sides, desserts, and more.
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