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Eat the Rainbow for a Longer, Healthier Life

People who eat 5 servings of fruits and vegetables every day live longer than people who rarely or never eat produce. So says a recent study from Sweden, published in the American Journal of Clinical Nutrition.

Strawberry Melon Summer Salad

Strawberry Melon Summer Salad | Photo by lutzflcat

When you "eat the rainbow," which is to say, enjoy a wide variety of colorful fruits and vegetables, you'll derive many health benefits. Beyond vitamins and fiber, colorful produce packs cancer-fighting, free-radical-destroying, and tumor suppressing properties, along with compounds that help boost the immune system. Let's take a look at what the different pigments are doing for us -- and toss in some top-rated recipes!:

Red

Lycopene is a red pigment, a carotenoid found in tomatoes, watermelon, and pink grapefruits. It's thought to have cancer-fighting and free-radical destroying qualities.

Spaghetti with Tomato Sauce

Spaghetti with Tomato Sauce | Photo by Meredith

Grapefruit and Avocado Salad

Grapefruit and Avocado Salad | Photo by Meredith

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Red, Purple, and Blue

Colorful fruits and veggies like blueberries, beets, grapes, red cabbage, plums, strawberries, and cherries may help protect against heart disease. They all contain a potent antioxidant called anthocyanins.

Grilled Salmon with Blueberry Sauce

Grilled Salmon with Blueberry Sauce | Photo by Meredith

Grandma Jeanette's Amazing German Red Cabbage

Grandma Jeanette's Amazing German Red Cabbage

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Orange

Foods with orange flesh -- like sweet potatoes, carrots, cantaloupe, pumpkins, and acorn squash -- feature beta carotene, an antioxidant that protects cells and battles against cancer-causing free radicals. What's more, the body turns beta carotene into vitamin A, which helps maintain the immune system and assists in keeping eyes and skin healthy. Orange foods also contain alpha carotene, which is linked to a reduction in certain cancers. Foods that are yellowy-orange -- including oranges, nectarines, and peaches -- have the antioxidant beta cryptoxanthin, which is thought to help reduce the growth of tumors.

Roasted Beets 'n' Sweets

Roasted Beets 'n' Sweets | Photo by Jessica

Chef John's Nectarine Salsa

Chef John's Nectarine Salsa | Photo by Chef John

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Yellow-Green

Green beans, bell peppers, spinach, green peas, and cucumbers all contain two carotenoids (lutein and zeaxanthin), which fight free radicals and calibrate the immune system so it's ready for action. Carotenoids also keep the eyes healthy; they reduce the risk of macular degeneration and cataracts.

Lemon Pea Salad

Lemon Pea Salad | Photo by lutzflcat

Strawberry Spinach Salad I

Strawberry Spinach Salad I | Photo by janelle

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Want more foods from the rainbow? Check out our collections of Fruit Recipes and Vegetable Recipes.


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Get more cooking tips and awesome food finds.


Carl Hanson

About Carl Hanson

Carl will eat that. Share with him @CarlNo9 on Twitter.