18 Fancy Dinners Ready in 30 Minutes

Whether it's an anniversary, a special birthday, a first date, or Valentine's Day, there'll come a time when you want to spoil someone with a fancy homemade dinner. When the time does come, however, you might find yourself short on time and need to make something fancy and quick. Never fear, we're here to help save that special occasion. Here are quick-and-easy recipes that will make someone feel special—and make you look like a top chef.

01 of 18

Sesame Grilled Salmon

Sesame Grilled Salmon
Nicolette

Salmon is a great quick option for dinner, and this Asian-style marinade makes it taste delicious without a lot of work. This dish is perfect served with some simple noodles or rice.

02 of 18

Bourbon Pecan Chicken

pecan crusted chicken with mashed potatoes
chibi chef

This dish looks and sounds like it comes from a fancy restaurant, but in a mere 30 minutes, it could be ready in your kitchen with some mashed potatoes on the side. Yum!

03 of 18

Filet Mignon with Rich Balsamic Glaze

Filet Mignon with Rich Balsamic Glaze
Ani

Make this tender steak and red wine glaze in just 20 minutes, giving you more time to enjoy dinner with that special someone. Serve with some seasonal vegetables and potatoes.

04 of 18

Grilled Cod with Spinach and Tomatoes

a cod fillet on a white plate with halved cherry tomatoes and wilted spinach
KGora

This cod fillet with tomatoes, spinach, and balsamic vinegar is simple and sumptuous. Serve with a fresh green salad and bread.

05 of 18

Chicken Breasts in Caper Cream Sauce

Chicken Breasts in Caper Cream Sauce
Allrecipes Magazine

Serve this creamy chicken and caper dish with some mashed potatoes to soak up all that tasty sauce.

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Quick and Easy Chicken Piquant

Quick and Easy Chicken Piquant
Buckwheat Queen

This chicken dish is deliciously sweet, salty, tangy, and spicy all at once. Serve with some plain white rice.

07 of 18

Patti's Mussels a la Mariniere

Patti's Mussels a la Mariniere
iCrayon

Mussels cooked in wine are so tasty, yet take just minutes to whip up. Serve with some crusty white bread and a chilled glass of white wine.

08 of 18

Chicken Breasts with Balsamic Vinegar and Garlic

Chicken Breasts with Balsamic Vinegar and Garlic
chibi chef

Upgrade your regular pasta dinner with this garlicky, balsamic chicken. Serve with a glass of gutsy red wine.

09 of 18

Tomato Basil Salmon

This tomato basil salmon is as simple as it gets but looks super posh. Serve on a bed of pasta.

10 of 18

Awesome Baked Sea Scallops

Awesome Baked Sea Scallops
Awesome Baked Sea Scallops. Allrecipes

"This recipe is awesome. I made this to the directions for my wife's 40th birthday party. The only problem is the guests wanted more!" — HOLLYROY

11 of 18

To Die For Fettuccine Alfredo

To Die For Fettuccine Alfredo
cwcs

There's no time like a special occasion to indulge in cheesy, buttery fettuccine alfredo.

12 of 18

Alaska Salmon Bake with Pecan Crunch Coating

Alaska Salmon Bake with Pecan Crunch Coating
chibi chef

"Easy, very classy, and delicious! I make it all the time. I keep a container of the pecan topping in my freezer. All I do is spoon on the mustard and sprinkle on the ready-made topping and bake." — RENEERN

13 of 18

Chicken Marsala

Chicken Marsala

A classic, crowd-pleasing dish like Chicken Marsala (which averages almost five stars) would be fit for a large gathering or a dinner for two alike.

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Heavenly Halibut

halibut on a gray plate with rosemary garnish on the side
Nigel Tufnel

"This is by far one of the best recipes on this site. This is beyond restaurant quality. Every time I make this everyone has to have the recipe," John OBrien says.

15 of 18

Chef John's Steak Diane

Chef John's Steak Diane
Chef John's Steak Diane. Chef John

Ready in 30 minutes. Seared steaks cook with shallots and a splash of cognac to deglaze. Dijon, Worcestershire, tomato paste, cayenne, and cream complete the scene. "Steak Diane was a staple on menus in fine dining establishments back in the day," says Chef John. "Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol."

16 of 18

Savory Sea Scallops and Angel Hair Pasta

Savory Sea Scallops and Angel Hair Pasta
Allrecipes

Ease meets elegance. Tender sea scallops are seared and served over angel hair pasta with a super quick sauce of lemon juice, butter, parsley, and fresh basil. Add cream or Parmesan cheese if you like. "Scrumptious!" raves margordon. "Both my love and I thoroughly enjoyed this dish. Made last night and he raved about it. Very easy to make.

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Crab-Stuffed Lobster Tail

Crab-Stuffed Lobster Tail
Crab-Stuffed Lobster Tail. wickedcharm

Lobster tails are treated to a New England-style cracker and crabmeat stuffing. "Serve with fresh lemon wedges and homemade dinner rolls for an exquisite but surprisingly simple meal," says Lotus.

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Sesame Seared Tuna

Sesame Seared Tuna
Lana R.

"This recipe is amazing. I've made it twice now and both times it has been perfect," writes KDMEWS. "I made it for a friend the second time, and he commented that it was better than anything he ever had in a restaurant."

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