Frozen as good as fresh? In a word, yes.
Because they’re flash-frozen at the peak of the season, most frozen ingredients are just as nutritious as fresh. And, they’re available year round, so your family favorites are always at hand.
Quick Dishes from Frozen Vegetables
You can use frozen vegetables in any recipe that calls for fresh or canned, let alone simply steaming, quickly boiling, or sauteing them. And, as a definite bonus, everything is already washed and chopped.
- Broccoli, Corn, and Green Bean Saute
- Crispy Corn
- Asparagus and Water Chestnuts
- Hot Spinach Artichoke Dip
Easy Sweets with Frozen Fruit
Treats all year long. When you can’t get the season’s best from the produce stand, you can still get great results. Try these sweet treats from frozen fruits and berries.