Recipes Everyday Cooking Vegan Side Dishes Yummy Korean Glass Noodles (Japchae) 4.7 (36) 27 Reviews 10 Photos I created this glass noodle recipe because japchae is my favorite appetizer dish at Korean restaurants. This may not be the traditional japchae that includes meats and vegetables, but it's sweet and delightful. Serve as an appetizer or pair with chicken or meat. Submitted by SarahandtheCity Updated on March 12, 2018 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 10 10 10 10 10 Prep Time: 5 mins Cook Time: 5 mins Additional Time: 15 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 (8 ounce) package sweet potato vermicelli (glass noodles) ½ cup boiling water ½ cup reduced-sodium soy sauce ¼ cup brown sugar 3 tablespoons vegetable oil 1 teaspoon toasted sesame seeds Directions Break noodles into small pieces. Place into a deep dish and cover with hot tap water; soak for 10 minutes. Meanwhile, whisk boiling water, soy sauce, and brown sugar together in a 2-cup liquid measure. Drain noodles and transfer to a bowl. Pour soy mixture over top and soak for 2 minutes. Heat oil in a large skillet over medium heat. Add noodles and soy mixture; cook and stir until hot, about 5 minutes. Transfer noodles and sauce to serving bowls. Garnish with sesame seeds. I Made It Print Nutrition Facts (per serving) 363 Calories 11g Fat 65g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 363 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 9% Sodium 1073mg 47% Total Carbohydrate 65g 24% Dietary Fiber 1g 2% Total Sugars 14g Protein 2g 4% Calcium 39mg 3% Iron 2mg 12% Potassium 85mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved