Get all the saucy, cheesy goodness you love in your lasagna without the pasta. Maybe you're cutting carbs, shunning gluten, or you just ran out of noodles. Whatever. These recipes are for you.
"Tasty recipe, sprinkled eggplant slices with Italian seasoning before roasting." — SunnyDaysNora
"Delicious!! Was so light and refreshing. A great change from traditional noodles." — Shellyfoo
"I am eating these right now and they are PHENOMENAL. I used portobello mushrooms and this is one of my favourite recipes I have gotten off of web sites. Thanks!" — Gizmoette
Layers of corn tortillas stand in for the noodles in this Southwestern take. If you have a genuine gluten allergy, be sure to read the package label carefully to make sure the tortillas were produced in a gluten-free facility.
"A really good lasagna is worth the extra time it takes to prep. We really loved it and you don't miss the noodles at all...will make this one again." — *Sherri*
Not low carb, but still a delicious way to shake up your lasagna routine. This recipe calls for pre-made polenta, but it's pretty easy to make your own.
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