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Grilling Times For Duck And Goose

This chart shows you how long to grill duck and goose.

 

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Duck and goose should be cooked to 165 degrees F (75 degrees C). Clear juices are not a good indicator of doneness. Depending on the age of the bird, the juices might not run clear until the bird is overcooked.

See our collection of Duck Recipes.

Grilling Times for Duck or Goose

Cut Method Heat Time Internal Temp. (minimum)
Whole Duckling ---- ---- ---- ----
4 1/2 pounds Indirect Medium 2 1/2 hours 165 F (75 C)
Quartered Duckling Indirect Medium 85 min. 165 F (75 C)
Whole Goose ---- ---- ---- ----
8 to 12 pounds Indirect Medium 18 to 20 min./pound 165 F (75 C)

More Grilling Times and Tips

Grilling times for chicken and poultry.
Grilling times for lamb.
Grilling times for beef.
Grilling times for venison.
How to grill pork.
How to grill seafood.
How to grill kabobs.
How to grill vegetables.
How to grill fruit.
How to Grill: Top Tips for Successful Grilling

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