Skip to main content

12 Delicious Ways to Eat Halloumi

Halloumi takes the concept of "grilled cheese" literally. This cheese won't be constrained between two pieces of bread. It dives directly onto the grill. Deliciousness ensues.

Because halloumi cheese is firm and has a high melting point, it won't turn into messy, melt-through-the-grill-grates goo. Instead, the surface of the cheese firms up, develops gorgeous grill marks, a savory, slightly salty flavor, and a wonderful texture that's unlike anything else. But if you were pressed to compare it to something familiar, you might say it almost has the texture and squeak of cheese curds.

How to Grill Halloumi: Pre-heat the grill to get the grates hot. Give the cheese just enough time to develop dark beauty marks -- 1-or-2 minutes per side. To flip, slide a thin metal spatula under the cheese to loosen the grill's grip.

Too chill to grill? That's okay, halloumi is also amazing popped under the broiler or fried over high heat in a skillet.

Halloumi is typically made with sheep and goat’s milk. It's popular in Cyprus and the Middle East. In Cyprus, they eat it with watermelon. It's also delicious with grapefruit. Add halloumi to salads. Enjoy it with kabobs. Grill up some veggies and add everything to grilled pita bread with tzatziki sauce. Try Halloumi in place of feta in Greek Saganaki. Or try these recipes:

1. Halloumi Parmigiana

"Breaded and fried, halloumi adds a new dimension to an Italian favorite," says Buckwheat Queen. "It's definitely worth the effort."

Halloumi Parmigiana

Photo by Buckwheat Queen

2. Turkish Chicken Kebabs

Add slices of halloumi to the grill at the very end. It's always a delicious addition to kebabs.

3. Halloumi Three-Bean Salad with Pomegranate-Harissa Vinaigrette

"Pan-fried halloumi, 3 types of beans, red onion, fresh coriander, and mint are tossed with homemade vinaigrette for a unique salad your taste buds will love," says Buckwheat Queen.

Halloumi Three-Bean Salad with Pomegranate-Harissa Vinaigrette

Photo by Buckwheat Queen

4. Harissa Fried Halloumi Panini

Hit your halloumi with the heat of harissa, the North African sauce, then press it, panini-style.

Harissa Fried Halloumi Panini

Photo by Buckwheat Queen

5. Mediterranean Greek Salad

Grilled halloumi would be a delicious addition to a classic Greek salad.

6. Simple Salad with Halloumi

"If you can keep from eating the halloumi straight out of the pan or off the BBQ, then chop it up and throw it in this delicious fresh avocado and tomato salad," says geneviever. "Enjoy with a chilled glass of white wine."

Simple Salad with Halloumi

Photo by Allrecipes

7. Grilled Halloumi Wraps

"Salty halloumi cheese slices grill up beautifully, along with peppers and onions, to make this tasty vegetarian wrap bursting with flavors of the Mediterranean," says France C. "I like to use low-carb tortillas, but you could also stuff everything inside a pita half instead. Using flavored hummus also adds a nice twist."

Photo by France C

8. Spinach, Nectarine, and Halloumi Salad

"Gorgeous golden brown pan-fried halloumi cheese tops this spinach and nectarine salad dressed with red onion and bell pepper for a crunchy bite," says SunnyDaysNora.

Spinach, Nectarine, and Halloumi Salad

Photo by SunnyDaysNora

9. Sweet Potato, Spinach, and Halloumi Curry

Here's halloumi in a vegetarian curry with sweet potatoes, spinach, and chickpeas. "I saw this at a festival last year but never got to try it, so I came up with a recipe that I love and is very adaptable to different tastes," says nhannides. "Serve hot with brown basmati rice and papadums."

Sweet Potato, Spinach, and Halloumi Curry

Photo by Allrecipes

10. Watermelon Surprize

Add grilled halloumi to this refreshing summer salad, and you have a serious Cyprus-inspired treat.

Watermelon Surprize

Photo by bd.weld

11. Halloumi Salad

A tasty arugula and tomato salad with broiled or grilled halloumi and a simple dressing of balsamic vinegar, honey, and olive oil. Turn it into a tasty Mediterranean pasta dish by subbing in your favorite pasta for the pita bread.

12. Halloumi Cheese Fingers

"Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal," says Linda.


Check out our complete collections of Greek Recipes and Middle Eastern Recipes.


Check out our collection of Cheese Recipes


Related:

Carl Hanson

About Carl Hanson

Carl will eat that. Share with him @CarlNo9 on Twitter.