Celebrations on October 31 usually get started after dark, but why not get a jump on the fun with a pre-funk weekend brunch with friends. Here are some of our most popular pumpkin recipes for a morning or mid-day meal with an awesome autumn flavor. If you’re looking to share the cooking and make it a potluck, we’ve included some make-ahead dishes that are perfect for that kind of scenario.
Rave review: “I love this recipe! I used all organic ingredients and then tweaked it with a splash of vanilla and about three dashes of ginger for more spice and flavor.” — Brittany Raye
Rave review: “These were so flavorful and delicious. Made them as is, and doubled the batch so I had some to freeze for quick school-day breakfasts.” — BethWI
Rave review: “These were amazing. So easy to make, and hubby LOVED them.” — Diana
Rave review: “This is just wonderful! I had a similar recipe in a Portland restaurant that used winter squash, gorgonzola, and arugula, which inspired me to make this.” — GoCubsGo
Pro tip: Make this dish even more Brunchworthy by topping it with a perfect fried egg.
Rave review: “Simple, moist and delicious! I made this into mini loaves to freeze for quick breakfasts/snacks for the family and they are all loving it! Really great combo of spices/flavors.” — Christina
Rave review: “Wow, made this tonight. It is the best pumpkin cannoli I’ve ever tasted.” — MommaBaker
Rave review: “This recipe encouraged me to finally try almond milk. Absolutely delicious!” — Sara Nichols