These 5-star sandwiches show off delicious, fresh ingredients and loads of variety. Healthy and satisfying, they do lunch right!
Melted feta cheese and smoky-flavored grilled zucchini, squash, red bell peppers, and red onions make a fantastic, flavorful sandwich served on grilled focaccia bread. "Awesome recipe," says BRENNA3. "Don't leave the aioli out, it really makes the sandwich!"
"This is my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine," says Jamie. "Roasted eggplant in a French roll with feta cheese, fresh basil, and garlic mayonnaise."
Quinoa, black beans, spinach, red peppers, and shredded Cheddar are rolling up in warmed flour tortillas. "Nutritious, delicious, and easy," says Brian. "Kale instead of spinach also works well."
Tahini and mayo accent grilled tofu and tomato sandwiches. "The tahini really makes this sandwich," says Buckwheat Queen. "Do not pass it up."
Roasted eggplant, red bell peppers, and sauteed portobello mushrooms top focaccia bread dressed up with a mayonnaise and crushed garlic spread. "Truly a gourmet sandwich," raves SLAPPYSMOM. "I also layered sauteed red onion on the sandwich and added chopped fresh basil to the mayo mixture. Very flavorful."
"A simple fish sandwich that can be made with any white fish fillets," says bearcowski.
"Simply awesome," raves Jillian. "A slightly sweet, warm treat for breakfast, lunch, or just about any other time of day! A few simple ingredients come together to form something so good!"
Sriracha hot sauce and red chile paste bring a touch of heat to this spicy salmon, caper, and cucumber salad. "You do get a little kick of heat," says lutzflcat. "But it by no means overwhelms. This was a nice break from traditional tuna salad."