Showing up for brunch is easy. Hosting brunch, now that’s for hardy souls.
The trick is to get yourself out of the kitchen and into the action as much as possible while still pulling off a killer brunch. To that end, pre-prep as much of your brunch as you possibly can. Choose brunch recipes you can whip up in advance. You’ll look like a wizard.
1) Choose drinks that you can make in advance.
2) Poach the eggs in advance.
If you’re making Eggs Benedict for brunch, poach the eggs the evening before. Here are tips for making poached eggs for a crowd. The key: Quickly suspend the cooking by dropping the poached eggs into ice water. Keep them in the fridge overnight, then revive them in gently boiling water. Check it out:
Enjoy your perfectly poached eggs on…
3) And bacon?
Of course! Make big batches of bacon on baking sheets in the oven.
4) Make this instead of that.
Same goes for French toast and pancakes; skip them, and make baked French toast instead.
Coffee cakes, scones, banana breads, muffins, and other quick breads — these can all be made ahead of time. Plan well enough in advance, and you can freeze quick breads. And then thaw them for the big day.
Here are an additional 8 Make-Ahead Brunch Ideas.
5) Also, set the table the night before.
Unless you have cats. Can you fault our feline friends for mistaking an unguarded, well-appointed table for their personal playground? Cat people may need to carve out some table-setting time in the morning.
How to Put on a Power Brunch
When you’re ready to take brunch to the next level, consider these themed brunch parties:
Special brunch recipes and shower party inspiration to help you celebrate life’s important milestones.
A soulful Southern brunch party featuring cheesy grits, fluffy biscuits, some boozy punch, and more.
Explore our best recipes and ideas for hosting a tea party brunch. What a lovely way to celebrate birthdays, Mother’s Day, and other special occasions.
Celebrate the peak of the season with a brunch built around what’s fresh at the farmers’ market right now.
And to be in full brunch-ready compliance, you might also consult The Brules — The Rules for Brunch.
Best of the Traditional Brunch Recipes
These classic recipes are 5-star brunch favorites.
Orange Pecan French Toast
“This is a fantastic make ahead recipe. The orange really makes this different than other toasts. Substituted honey for the corn syrup and it worked perfectly. This is perfect for a brunch or special morning dish. Huge hit for young and old.” — jerrijohnson
Another great make-ahead option. “Try a mix of blackberries, raspberries, and blueberries on the bottom, a cup of plain lowfat yogurt, a handful of golden raisins, and top with granola. A great way to start the day!” — shipgirl
Bacon and Egg Breakfast Tarts
“This recipe was a tremendous success. I prepared the tart shells ahead of time, carefully placed them in Tupperware containers and froze them. This makes preparation a snap on the day of the party! It will become my standard at brunch gatherings from now on.” — MJMCD
“This recipe is WONDERFUL! Good enough for Mother’s Day Brunch. I thought the seasoning was perfect. Another reviewer recommended rolling the meat out and using a biscuit cutter to make patties and this worked out very well for me.” — Amber
Chef John’s Quiche Lorraine
“In my opinion, a proper quiche should be rich, custardy, and luxurious — not some kind of dense, baked omelet. This has only enough eggs and yolks to hold things together, but that means you need to let it cool to just warm before serving, to fully enjoy the experience.” — Chef John
Brunch With a Twist
These recipes are fun variations on familiar brunch themes.
Chef John’s Monte Cristo Benedict
“Imagine the best French toast you’ve ever had, combined with the best ham and cheese sandwich you’ve ever had, topped with perfectly poached eggs. You don’t need any Hollandaise because the poached egg yolks are the sauce.” — Chef John
Old Charleston Style Shrimp and Grits
For a little Southern flavor, you can’t beat shrimp and grits. “Just made it for Valentine’s Day brunch, and my Valentine has declared it his favorite meal, EVER,” says AnnaNimitee. “Totally well worth the effort.”
Authentic Mexican Breakfast Tacos
“My daughter and I made these tacos for Father’s Day brunch, and they were a big hit. My husband has requested they go into regular rotation.” — TYBlackson
Crepinettes (Pork Sausage Patties) with Apricots and Pistachios
“Crepinettes are probably my favorite type of sausage, both to make and eat. These sausage patties are so moist and flavorful, I do hope you give them a try.” — Chef John
See our collection of Breakfast and Brunch Recipes.
Master the Brunch Basics
- How To Make The Best French Toast Of Your Life
- How to Make Omelets Like a Pro
- How to Make Eggs Benedict
- Here’s How To Make The Best Homemade Waffles
- Get Your Bubbles On By Mixing These Champagne Cocktails