Here's the super-simple way to cut corn from the cob safely and mess-free.
And if you don't have a Bundt pan, there's also a work-around way, which works just as well. Plus, for the Danger Dans and Danielles of the kitchen, there's a third method.
And stick around for fourteen 5-star recipes calling for fresh corn.
1) The Super-Simple Way: Bundt Pan
Stick the tip of the cob into the opening of the Bundt pan's cone. The kernels collect in the bottom of the pan. Like so...
Slick counter-top? A wet towel under the Bundt pan will keep things from slipping.
2) The Simple Workaround Way
No Bundt pan? No problem. Chef John uses a ramekin turned upside down inside a big, wide bowl. This bowl-in-bowl approach elevates the corn and works great too. Place the cob down on the ramekin on the fat, flat end. Like so:
3) The Danger Way
Chef John's sharp blade just glides through the corn like butter. Don't try this method unless you too have a very sharp knife...and a first-aid kit on hand.