When you need a quick, tasty, and diet-friendly snack, it’s time for kale chips.
- Preheat oven to 350 degrees F.
- Cut out the thick stems and tear kale leaves into bite-size pieces.
- Dry the leaves very well.
- Drizzle with olive oil and season with salt.
- Bake on a parchment-lined baking sheet for 10 to 15 minutes, or until edges start to brown.