See How to Make Baked Kale Chips In 5 Easy Steps

When you need a quick, tasty, and diet-friendly snack, it’s time for kale chips.

it's real easy to make tasty kale chips

Directions

  1. Preheat oven to 350 degrees F.
  2. Cut out the thick stems and tear kale leaves into bite-size pieces.
  3. Dry the leaves very well.
  4. Drizzle with olive oil and season with salt.
  5. Bake on a parchment-lined baking sheet for 10 to 15 minutes, or until edges start to brown.

Take this basic recipe and add the flavors you like—a few ideas:
Sriracha-Lime Kale Chips
“Cheesy” Kale Chips (made with nutritional yeast).
Kale Chips with Honey
More Recipes for Kale Chips

Enjoy!

Baked Kale Chips

Photo by bd.weld


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