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See How to Make Baked Kale Chips In 5 Easy Steps

When you need a quick, tasty, and diet-friendly snack, it's time for kale chips.



  1. Preheat oven to 350 degrees F.
  2. Cut out the thick stems and tear kale leaves into bite-size pieces.
  3. Dry the leaves very well.
  4. Drizzle with olive oil and season with salt.
  5. Bake on a parchment-lined baking sheet for 10 to 15 minutes, or until edges start to brown.

Take this basic recipe and add the flavors you like—a few ideas:
Sriracha-Lime Kale Chips
"Cheesy" Kale Chips (made with nutritional yeast).
Kale Chips with Honey
More Recipes for Kale Chips


Baked Kale Chips

Photo by bd.weld

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About Seth Kolloen

Seth usually cooks for a reason, not for fun. But he likes to have fun when he cooks, if that makes sense.