Recipes Desserts Frozen Dessert Recipes Ice Cream Sandwich Cake 4.8 (185) 149 Reviews 21 Photos This ice cream sandwich cake was renamed as "The Best Dessert I've Ever Eaten" by my daughter this Memorial Day. I had made it before, but my husband ate all of it before she had a chance to get a taste! My husband doesn't like when I take this desert to a large gathering because it means he won't have any leftovers! Submitted by DAYMOMMY Updated on August 9, 2023 Save Rate Print Share 21 21 21 21 21 Prep Time: 30 mins Additional Time: 30 mins Total Time: 1 hr Servings: 12 Yield: 1 9x13-inch cake Jump to Nutrition Facts Ingredients 24 vanilla ice cream sandwiches, unwrapped 2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed 1 (12 ounce) jar hot fudge ice cream topping, warmed 1 (12 ounce) jar caramel ice cream topping ¼ cup chopped pecans, or to taste Directions Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover the dish with aluminum foil and freeze until set, about 30 minutes. DOTDASH MEREDITH FOOD STUDIOS I Made It Print Nutrition Facts (per serving) 576 Calories 25g Fat 85g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 576 % Daily Value * Total Fat 25g 32% Saturated Fat 16g 81% Cholesterol 40mg 13% Sodium 260mg 11% Total Carbohydrate 85g 31% Dietary Fiber 2g 9% Total Sugars 48g Protein 7g 13% Vitamin C 1mg 1% Calcium 165mg 13% Iron 1mg 5% Potassium 336mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved