How To Make Peaches Even Sweeter

Try these top-rated peach desserts (and one delicious drink).

1. “Simple, easy and tastes great.” — pbschulz

Chef John's Peach Cobbler

Photo by Dawn


2. “I always make this during peak peach season, and I follow the recipe exactly. Delicious!” — Michele L.

Peach-a-Berry Pie

Photo by lutzflcat


3. “I’m visiting the South and made this for our friends and they thought it was the best Southern-style peach cobbler they’d ever had.”– So Cal Girl

Fresh Southern Peach Cobbler

Photo by iliketoeat


4. “The granola was what made me want to try this recipe and it was a delicious addition to the traditional oats-only topping.” — peebsy weebsy

Peach Crisp III

Photo by agent229


5. “I made a double-batch of this cobbler to bring as a dessert for a charity benefit BBQ, it was a HIT.” — aggiepam

Old Fashioned Peach Cobbler

Photo by DinaLaChef


6. “Instead of the typical ‘bowl of ice cream’ for dessert, I wanted to try something different. What a wonderful dessert!” — Amy Bramon

Tipsy Peaches

Photo by lutzflcat


7. “My kids literally fell over each other all the way into the kitchen to get a bowl of this.” — Tracy

Easy Peach Crisp I

Photo by Nikki


8. “Great bones on this recipe…a bit of tweaking made it perfect for me!” — Christie

White Peach Sangria

Photo by Trish-a-Licious

Tips for Cooking with Peaches

“To impress, use fresh peaches.” — Dflemxnx33

“When choosing peaches, be sure that they do not have any green on the skin — this means the fruit hadn’t developed before being picked.” — patreesha

“I used fresh peaches and left the skins on for simplicity. They were barely noticeable the first night, but when I ate the leftovers they were kind of chewy and annoying.”– blessedmommy

“To remove the skin from peaches try blanching them; 30-45 seconds in boiling hot water taken off the heat followed by 15 seconds in an ice bath (to keep the peach from continuing to cook).”– Molly

“If you don’t have flavorful, in-season peaches then go with frozen peaches–they are better than tasteless, grainy, fresh ones.”– ripple2

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