One of the best ways to immerse yourself in an international sporting event is to taste the cuisine of the host country, especially if you're watching from half a world away. And with South Korea hosting the 2018 Olympic Winter Games, you're in for a culinary treat. If you've never had Korean food before, we'll introduce you to a few essential ingredients, basic cooking techniques, and some of our favorite (and easy-to-make) recipes so you can cook up a world-class viewing party as the winter games begin.
Korean food often features several small side dishes, called banchan, ranging from vegetables to meats and fish. They are all served at the same time, along with plenty of rice. Whether it's a side dish or a main dish, most food is served family-style from the center of the table. All the ingredients are cut into bite-size pieces, so there is no need for anything but a set of chopsticks and a spoon.
Gather your friends and family for an easy feast of Korean favorites.
The key to this popular (and incredibly easy) Korean grilled dish is the cut of beef. Ask your butcher for flanken-style or Korean-style short ribs. Watch the video to see how to marinate and grill these delectable ribs.
This comforting meal in a bowl is a mainstay of Korean food. Rice is topped with a savory mixture of vegetables and a fried egg, and seasoned with spicy gochujang.
Also called jap chae and japchae. Smooth, translucent sweet potato noodles are tossed with stir-fried beef and vegetables, and served as a banchan (side dish) or a main dish.
Crisp, tender, juicy, flavorful--this Korean street food favorite is everything you want in fried chicken. Watch the video to see how to make it, then make a great big batch of it, plus the zesty sauce that goes with it.
This spicy, slightly sweet cabbage side dish is fermented for four days before it's ready to eat. Make sure to wear plastic gloves when working with the spices!
You can serve kimchi as a condiment or use it to spice up a dish. Take a look at this video for Kimchi Fried Rice (Kimchi Bokkeumbap) to get an idea of how to use this popular pickled vegetable.
Kimchi is battered and fried into a savory pancake, served with a dipping sauce of soy sauce, sesame seeds, sesame oil, green onions, and a pinch of red pepper powder for heat.