Got extra rice? Awesome. Now you can make this yummy breakfast rice pudding. It's way out of the ordinary. And it's ready in less than 15 minutes.
Fiddle around with the spices as you like. "Use your leftover rice for a quick, light, but filling breakfast," says julmut. "Add your favorite nuts or experiment with different fruits and spices. For a thicker consistency, let stand for a few minutes."
And if you like bananas and rice pudding for breakfast, you could be ready for bananas and quinoa "rice" pudding.
"Quinoa is a complete protein that's also high in fiber," says Theresa787. "Banana 'rice' pudding makes an excellent snack or meal for a toddler, and a delicious breakfast or dessert for an adult."
Of course, if you're more of the bananas-with-oatmeal type, we gotcha there, too.
"Banana, almonds, and cocoa powder turn plain quick oats into a tasty breakfast," says Lissa.
Extra bananas? Make Fried Sweet Bananas for dessert! It's total bananas as a topping for vanilla ice cream.
"A very traditional breakfast or dessert in northeast Brazil, bananas or plantains are fried in butter and coated with cinnamon-sugar," says Nandabear. "Delicious with vanilla ice cream too."