For the longest time, I’ve believed that stick-to-your-ribs pasta recipes were exclusively for fall and winter meals. Sure, there’s always pasta salads. But for spring, I love main-dish recipes that amp up the flavors of hearty greens like spinach, broccoli, and asparagus—and fresh produce in general—while letting actual pasta take a bit of a back seat. Here are 5 recipes that do a great job of doing just that. They might just put a bit of—ahem—spring in your step!
Toasted pine nuts, garbanzo beans, and chopped broccolini gets tossed with pesto and pasta in this easy vegetarian meal that’s ready in just 15 minutes. It’s delicious hot or cold.
Angel hair pasta, bright lemon and a little spice makes this dish lighter for the season. “Loved it!” raves Allrecipes member kjpatter. “I like my food a little spicy, so I added more red pepper and salt. Easy and delicious. Try it, you won’t regret it!”
Snap peas, asparagus, and zucchini play starring roles in this nod to warmer months from Chef John. “This is one of the year’s great seasonal recipes; it looks, smells, and tastes like a cool, sunny spring day,” he notes.
Allrecipes member Jean Tagliere calls this “a quick light meal. Wilted spinach, bacon and tomatoes are tossed with penne pasta. Good for any season and will complement anything.” “I knew this recipe was a winner when my husband exclaimed, ‘Wow! This tastes like restaurant food!'” raves Allrecipes member treycamey. “It tastes very good the next day, stays moist, and reheats well.”
“A light but super-tasty pasta dish with fresh asparagus cooked in broth, sauteed garlic, and seasoned chicken,” writes Allrecipes member LAUREL B of her popular recipe.
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