Summer's always the right time to elevate salad to main-dish status. Veggies and fruits are at their peak freshness -- and eating healthy just feels right. These top-rated salads are light and low-cal but substantial enough to satisfy you.
"This recipe uses three kinds of fresh berries and your choice of mixed salad greens, all tossed together with grilled chicken and a special honey mustard dressing," says KATIE MINES. "This is my favorite summer salad."
"This is an attractive and zesty all-in-one dish," says ANGL8277. "It's full of veggies and chicken, and loaded with flavor. If desired, top with shredded cheese and tortilla chips."
Top a simple Caprese salad with leftover grilled steak. “This is a fresh, healthy, easy-to-make salad with a twist,” says cookinmama.
This classic French salad combines new potatoes, tuna, hard-cooked eggs, and fresh green beans with salad greens and roma tomatoes in a lively lemon vinaigrette. Says Bob Cody, "This French-inspired salad makes a delightful summer dish. You can dress it up with other garden vegetables like corn, blanched broccoli, cauliflower, and asparagus!"
"A Vietnamese friend taught me how to make this dish that originates from Laos and Cambodia," says Baking Nana. "Pre-ground chicken, turkey or pork may be used instead of the chicken thigh meat. Serve with sticky rice or in lettuce cups."
"Tomatoes, onions, and cucumbers roast along with the steak, creating a crunchy, juicy salad that just begs to be topped with feta," says Molly Gilbert.
"A good use for leftover chicken," says Jen. "You can substitute other melons, papaya, pineapple, mushrooms, or water chestnuts for the grapes or the honeydew melon."
It's steak and potatoes served on a bed of greens with tomatoes and a simple red wine vinaigrette. "Comfort food without the guilt," says frank11.
Chicken and fresh peaches are grilled and served on fresh arugula. This sensational summer salad is dressed with a simple homemade vinaigrette.