Make your mornings less hectic and eat a whole lot smarter by prepping a week’s worth of protein-rich breakfasts in one big batch. Just store them in the fridge so they’re ready to go when you head out the door. Goodbye crazy mornings, hello happy days.
Mini breakfast quiches like these are smart ways to use up any leftover meats and vegetables you might have on hand. Bake them in cupcake liners for easier handling and clean-up. And yes, they freeze beautifully.
You can bake these beauties ahead of time and stash them in the fridge for up to a week. To heat them at the office, remove the lid and microwave for a few seconds until they’re as warm as you want them. People are going to be so jealous.
Feel free to use English muffins, biscuits, pita, or other bread instead of the croissants in this hearty breakfast sandwich. You can assemble and freeze them on Sunday for a week of easy, money-saving meals.
Refrigerated biscuits make these bacon and egg breakfast bites extra hearty. Be sure to use a non-stick muffin pan or grease a regular pan to help the biscuits pop out easily.
Customize these easy, low-carb breakfast bites with different meats, vegetables, and cheeses. They freeze well and can be quickly heated in the microwave.
More Quick Breakfast Ideas
* Kids can eat these easy, portable breakfasts at the bus stop.
* Try these healthy and delicious recipes for overnight oats.
* DIY your own copycat all-day breakfast egg muffins.
* Find more recipes for on-the-go breakfasts.