16 No-Bake Thanksgiving Desserts

Head-on view of a trifle bowl with layers of gingersnaps and pumpkin pudding

There's no rule that says all great Thanksgiving desserts have to come from an oven. If baking's not your bag, or your oven will be otherwise occupied (looking at you, turkey), check out these no-bake Thanksgiving desserts you can make without touching that oven dial.

01 of 17

Chef John's Dark Chocolate Mousse

square white bowl of chocolate mousse topped with whipped cream
Cynthia Ross

A pinch of chile powder intensifies the chocolaty goodness of this rich and creamy dessert. After a quick 20-minute stovetop prep, you can spoon the mousse into individual glasses, ramekins, or cups to chill in the fridge. Top with extra whipped cream and shaved chocolate to make it photo-ready.

02 of 17

Slow Cooker Apple Crisp

serving of homemade slow cooker apple crisp with scoops of ice cream
Allrecipes

Talk about an easy dump dessert. This apple crisp is made entirely in the slow cooker but will still have the crispy topping and tender apples that you love in the traditional oven-baked version. Serve warm with a scoop of vanilla ice cream.

03 of 17

Tiramisu

sideview of a slice of homemade Tiramisu II recipe sprinkled with espresso powder
vale

Store-bought ladyfinger cookies are soaked in rum and coffee, then layered in a serving dish with enriched mascarpone and whipped cream. After an overnight soak in the fridge, this Italian dessert gets a dusting of cocoa powder to embellish before serving.

04 of 17

No-Bake Chocolate Eclair Cake

No-Bake Chocolate Eclair Cake
Angela Thompson

This elegant-looking dessert takes a few shortcuts, such as using graham crackers instead of baked puff pastry for the layers and vanilla pudding instead of pastry cream for the filling, but reviewers have awarded it a solid five-star rating. "This recipe is definitely a 'keeper.' My husband, who usually doesn't eat many sweets, couldn't get enough of this cake! He kept going back for more! The kids also loved it, and they are picky eaters," says 1BUSYMNTX.

05 of 17

Peanut Butter Pie

two slices of peanut butter pie on a table

You can use a ready-made graham cracker crumb or an Oreo cookie crumb pie crust for this recipe. MARPRINC went totally rogue and froze the pie before adding a layer of hot fudge sauce and then topping it with whipped cream.

06 of 17

Buckeye Cookies

chocolate covered round cookies
Dianne

Looking like they just dropped off a chestnut tree, these chocolate-dipped peanut butter balls would make an eye-catching addition to a dessert buffet.

07 of 17

No-Bake Chocolate Oat Bars

No Bake Chocolate Oat Bars

You're going to want to save room for these kind-of-good-for-you layers of oats, dark chocolate, and peanut butter. Home cook KRANEY raves, "What a great dessert! Took me only 15 minutes, start to finish. Very rich — a small bar goes a long way!"

08 of 17

Boardwalk Quality Maple Walnut Fudge

pieces of fudge in red wrappers
SHORECOOK

Guess what? You can make this creamy rich fudge in your microwave. For another layer of flavor, pan-toast the walnuts and let them cool before adding them to the mix. House of Aqua declares, "Seriously, this stuff is amazing! I got the idea from another who made this recipe to use some candy cup papers, and I used a small cookie scoop to measure fudge into each cup. The papers peel off easily, and you have perfect-looking and even tastier fudge!"

09 of 17

Poached Pears Belle Helene

poached pear in a white dish
Chef John

If you want to impress the heck out of your Thanksgiving guests, dish up these elegant (and surprisingly easy) poached pears. Just serve them with ice cream and a pool of ready-made chocolate sauce, and take your compliments like a grown-up.

10 of 17

Frozen Peanut Butter Cheesecake

peanut butter cheesecake topped with whipped cream and a peanut butter cup on a white plate
naples43102

Chocolate-coated crispy rice cereal forms the crust for this no-bake cheesecake. Even though it's quite rich, you'll be surprised by how quick and easy the whole thing is to prep. JIXJAX recommends taking it out of the freezer for at least 15 minutes before serving to make it easier to slice through the chocolate.

11 of 17

Double-Layer Pumpkin Pie

Double Layer Pumpkin Pie on a white plate
pamsterkin

This delicious and gorgeous double-layer pie has a layer of traditional cheesecake and a layer of pumpkin cheesecake for the best of both worlds. With its light and fluffy texture, guests will devour this pie even faster than your regular pumpkin pie.

12 of 17

The Best Banana Pudding

a glass trifle bowl showing layers of banana pudding and Nilla wafers
DHUNTER9

For some Southern families, Thanksgiving wouldn't be Thanksgiving without banana pudding. But even non-Southerners would delight in this top-rated, no-bake recipe

13 of 17

Chocolate Pie

slice of Chocolate Pie
footballgrl16

This chocolate pudding pie is easy to make and sets up in just an hour, so you can make it right before your guests arrive, and it will be ready by the time you're finished eating dinner. Use a graham cracker or Oreo crust and your favorite chocolate pudding mix to make this pie a winner this holiday.

14 of 17

No-Bake Pumpkin Cheesecake Pie

slice of no-bake pumpkin pie
bd.weld

Fill a pie crust with cream cheese, whipped topping, powdered sugar, and pumpkin pie filling to create this cross between two of our favorite desserts. Reviewers recommend freezing it to set it (versus refrigerating it). Or, take a cue from reviewer Amanda: "This pie really had the flavors of fall and would be great to make ahead and freeze!"

15 of 17

Gingersnap Pumpkin Trifle

Head-on view of a trifle bowl with layers of gingersnaps and pumpkin pudding

This trifle not only tastes great with gingersnaps, pumpkin cheesecake, vanilla pudding, candied pecans, and whipped cream, but it will also look beautiful on your dessert table. And the best part is it only takes 30 minutes to whip up, although your guests will think you spent all day making it.

16 of 17

Maple-Pumpkin Pudding in the Slow Cooker

Maple-Pumpkin Pudding in the Slow Cooker
Tammy Lynn

Thank goodness for slow cookers because this dessert is the perfect set-and-forget. Reviewers say this pudding tastes like pumpkin pie without the crust and is much easier to make than a traditional pie. Although the recipe says to cook it for six hours, reviewers say it is ready to serve in just two.

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