Rock your broc.
Get your healthy broccoli the easy way! These all-in-one broccoli-based recipes are complete meals. Some get it done with a sheet pan, others a skillet, pie pan, or casserole dish. But the bottom line: all you'll need is one dish to make these delicious and diverse meals.
Use fresh or frozen broccoli for this simple sheet-pan dinner. "Very good," says Bon. "I pre-cooked the chicken and parboiled the potatoes to quicken the process, baking about 20 minutes. Next time, we will add some fresh collard greens or spinach!"
"Here's a more nutritious version of the classic casserole, made with mushrooms, peppers, and whole-wheat bread crumbs," says RuthE.
This is classic comfort food -- and so quick and easy. "I have to double this recipe each time I make it so we can have seconds, and leftovers," says momma_s.
4. Hummus Pizza
"This pizza uses hummus instead of the usual red sauce," says POODLEMOLUC. "It's a unique and healthy pizza for those bored with the traditional."
Cover the bottom of a baking dish with frozen French fries (or Tater Tots!), add a layer of broccoli florets, then cubed ham, and a simple creamy soup mixture. Top it off with a little Parmesan and bake until bubbly! "An excellent quick dinner fix," raves Shana.
Here's one for the pie pan. A great choice for dinner or brunch. "Delicious," says Chrissy. "I made this using leftover fresh cooked broccoli, and it turned out wonderful."
"This lasagna was fantastic," raves Theresa. "I used the no-boil noodles and blanched some fresh broccoli."
"This quick, week-night dinner is a nice alternative to mac-and-cheese," says mrs.embee. "It comes together easily and is comforting and filling."
The secret to this super-quick recipe is the stuffing mix. Sprinkled over the top, it adds flavorful crunch to this creamy chicken-and-broccoli bake. "So good," says MOM2FOUR. "And even better reheated!"
Break out the skillet for this one. It's a quick, tasty way to turn prepared gnocchi into a meal. "It's a light-tasting dish with mild flavors that is quick to prepare as long as you prep the gnocchi in advance," says Dave.