Here they are, all the best diner foods, the tastiest comfort foods -- even pizza and Mac & Cheese -- now in handy cupcake form. That's easily twice the comfort.
Pro Tip: Make these savory cupcakes in advance and freeze them for quick, kid-friendly lunches and dinners during the week.
Wonton wrappers replace pasta in these single-serving lasagna cupcakes. "They baked up beautifully, are cheesy, moist, and tasty," says lutzflcat. "And excellent for portion control."
Refrigerated biscuit dough lines muffin cups. "They were great," says Genevieve. "Easy, cheap, and my husband is obsessed with them!"
Grab a couple for a quick breakfast, lunch, or snack. These healthy cupcakes feature lean turkey, couscous, and grated veggies!
"Great recipe," says TechnoPoet. "Made an amazing lunch, and did taste a lot like pizza. Good with other toppings added as well."
Mac-n-cheese in muffin form! "I made a whole batch of these to freeze," says Chicken. "They have been great to pull out of the freezer and eat with a salad or vegetables when I am too tired or frazzled to cook."
The perfect savory surprise! Meatloaf cupcakes are piped with colorful mashed potato “frosting.” So much fun!
They're the envy of any brunch. "Super easy to make," says Titi233. "And super easy to alter to whatever your preferences are. Delicious!"
Another grab-and-go muffin that's perfect for breakfast, lunch, or snack time. These savory muffins combine Spam, Cheddar cheese, and spinach.
Pork sausage, eggs, green chile peppers, and seasonings make for a super-savory breakfast muffin.
Hot dogs are baked right into the corn muffins! It's an inspired twist on typically fried corn dogs.