Who doesn’t want a night of P.F. Chang’s without any of the fuss of going out? These copycat recipes are like having leftover Chinese food without the need to go out—or even tip a delivery driver!
The trick with these wraps is in the contrasting textures. Make sure the lettuce is washed and cold so it’s ultra-crispy, then top it with some deep-fried asian rice noodles and, of course, sriracha. Seriously: make a double batch!
Want to change this up to chicken? That’s no problem at all.
“Wow…it was so amazing….definitely a keeper! As embarrassing as it is… we licked the plates!” – Kris
Fresh ginger is an easily overlooked key to this sticky-sweet fast-cooking dish. And, obviously, add some extra veggies like broccoli if you want.
“This is DELICIOUS and simple to make! I never thought I could make Chinese food until this.” – Susan
Not sure about the sticky rice flour (mochiko) that this recipe calls for? Don’t worry, you can probably find it in the specialty aisle at your supermarket. No time for that? Try it with cornstarch instead.
You’ll find these done with shrimp on the P.F. Chang’s menu, and that’s a super-easy substitution to make with this chicken-based recipe. Just keep a close eye on the shrimp so they don’t overcook.