12 P.F. Chang's Copycat Recipes You Have to Try

Make your favorite P.F. Chang's recipes like Asian Lettuce Wraps, Mongolian Beef, and Honey Shrimp at home.

mid angle, looking into a plate of general tso's chicken
Photo: Dotdash Meredith Food Studios

Who doesn't want a night of lusciously savory P.F. Chang's without leaving the house? There's no need to when you can call on these amazing copycat recipes. Classic stir-fry, sides, and beef dishes are minutes away with this collection of restaurant meals made easy. Give one a try and cap dinner off with something sweet.

01 of 13

Spicy Orange Zest Beef

Spicy Orange Zest Beef

"Wow, it was so amazing," says one Allrecipes user. "Definitely a keeper! As embarrassing as it is, we licked the plates!"

02 of 13

Mongolian Beef and Spring Onions

close up view of Mongolian Beef and Spring Onions over rice in a blue bowl
Megan Nieves

Fresh ginger is the key to this sticky-sweet fast-cooking dish; powdered just doesn't deliver the same results. And, obviously, add some extra veggies like broccoli for a nutritional boost.

03 of 13

Restaurant Style Beef and Broccoli

Restaurant Style Beef and Broccoli
fabeverydayblog

"This is delicious and simple to make — I never thought I could make Chinese food until this," Susan says.

04 of 13

Honey Walnut Shrimp

Honey Walnut Shrimp

Not sure about the sticky rice flour (mochiko) that this recipe calls for? Don't worry, you can find it in the specialty aisle at your supermarket or make your own with cornstarch instead.

05 of 13

Moo Goo Gai Pan

close up view of Moo Goo Gai Pan in a white bowl with chopsticks
Ernestina Sanchez

You'll find these done with shrimp on the P.F. Chang's menu, and that's a super-easy substitution to make with this chicken-based recipe. Just keep a close eye on the shrimp so they don't overcook.

06 of 13

Asian Lettuce Wraps

Asian Lettuce Wraps
Chef'd

The trick with these wraps is in the contrasting textures. Make sure the lettuce is washed and cold so it's ultra-crispy, then top it with some deep-fried Asian rice noodles and, of course, sriracha. Seriously, make a double batch!

07 of 13

Chef John's Chicken Lettuce Wraps

Chef John's Chicken Lettuce Wraps
mommyluvs2cook

Want to change the filling to shrimp, beef, or tofu? This flexible recipe does it all.

08 of 13

Chef John's Hot And Sour Soup

closeup of a spoonful of soup in a ceramic spoon over a white ceramic bowl
Chef John

"This is a great base recipe that can be tweaked to your liking," shares one reviewer. "I used what I had on hand (ground chicken, portabella mushrooms). I really think fresh ginger is important and makes a big impact."

09 of 13

Hunan Kung Pao

Hunan Kung Pao
DIZ

"Best Kung Pao recipe I've tried — tastes just like P.F. Chang's," says TKTK, who suggests using fewer dried red chile peppers to keep their heat from overpowering the dish.

10 of 13

General Tso's Chicken II

mid angle, looking into a plate of general tso's chicken
Dotdash Meredith Food Studios

"Whoever put this recipe together knew what they were doing. This is by far the best General Tso's recipe I've tried. And it beats P.F. Chang's." —Eod Nhoj

11 of 13

Crab Rangoon III

Crab Rangoon III
Alyson Jones

"These are more like what you get at P.F. Chang's. They are flavorful enough that you don't have to keep slathering them in sauce before every bite." —SJ

12 of 13

Spicy Szechuan Green Beans

Spicy Szechuan Green Beans
Sou

Want to turn green beans into your favorite P. F. Chang's side? This recipe does the job — just omit the ginger for a flavor that's closer to the original.

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