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Pie Bars Might Change the Way You Eat Pie

Everybody's going wild for pie bars, and for good reason. They follow the traditional pie construct of bottom crust + filling + top crust, but they're baked as flattened rectangles so you can cut them up into finger foods. So basically, they're everything you love about pie, but easier to prep, serve, and eat. You don't even need to use a fork! They're real game-changers for parties, snacks, and bake sales.

Pecan Pie Bars I

Let's face it: A thick wedge of pecan pie can quickly become way too much of a good thing, so making pie bars is a smart alternative. Check out great tips from R Hilton for lining your baking pan and tweaking the prep so the bars bake evenly.

Pecan Pie Bars

Photo by EmmasMomma

Blueberry Crumb Bars

Read how Blu's Chews added extra cinnamon and orange zest to the buttery crumb crust and stirred in a little extra cornstarch to keep the blueberry juice from getting runny.

Blueberry Crumb Bars

Photo by mommyluvs2cook

Apple Pie Slices

CGMANN changes up this recipe by baking it on a jellyroll pan using all the crust on the bottom and a crumb topping over the apples. The result? Rave reviews!

Apple Pie Slices

Photo by It's A New Day

Lemon Pie Bars

Rishika's crew liked these so much, they finished a pan in about five minutes!

Lemon Pie Bars

Photo by KGora

Apple Slab Pie

KACEYSHEP calls this a "blue ribbon kind of recipe," and says it's easy to serve and goes a long way. We agree! Watch the video to see how simple it is to make.

Apple Slab Pie

Photo by SunnyDaysNora

Peach Finger Pie

Jamie N. calls her grandmother's recipe a "peach pie in pick-up-able form," and says it's best when it's completely cooled. You can make this with fresh, frozen, or canned peaches.

Peach Finger Pie

Photo by Meredith

Pumpkin Pie Squares

KDURFEE suggests you follow the recipe the first time, then adjust to your liking. She likes it exactly as it's written, and her family even votes for this over their traditional pumpkin pie for Thanksgiving.

Pumpkin Pie Squares

Photo by csread

Rhubarb Dream Bars

Patricia Bennet calls this "an entirely delicious and new way of enjoying rhubarb." Read her whole review to get tips for making the crust extra buttery.

Rhubarb Dream Bars

Photo by Sandra Barney

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Vanessa Greaves

About Vanessa Greaves

Good food, friends, and fun are always on the menu. Check out things that make me go yum: foodelicious On Instagram On Twitter @vanessa_greaves