Pie's a pastry, people. It's totally meant for breakfast. If it wasn't, would it really bother going so great with coffee? These pies demand
a place at the breakfast table. Give them a try, and you'll understand: Breakfast pie is the most important pie of the day.
Why don't Americans eat more pie for breakfast? Is it a misreading of the Constitution? This patriotic pie is here to make amends.
Sorry, smoothies. This pie is the yummiest possible way to get your fruit and veggies in the a.m.
See, with breakfast pie, you have all day to burn off the calories...if that’s what you’re into.
Breakfast pie is a great excuse for also eating ice cream for breakfast -- hey, you put sugar and cream in your coffee, don’t you?
This is a good transition pie for those who can’t quite make the shift to breakfast pie. It’s pecan pie, only cut into rectangles, arguably a more breakfasty shape.
People are always pouring maple syrup on pumpkin pancakes and calling it breakfast. Nobody’s lookin’ at them
cross-eyed. If you must, think of this as pumpkin pancakes with maple syrup, only in delicious pie form.
This is breakfast with a cherry on top. And cherries on the sides. And cherries in the middle...so lusciously in the middle.
You’d be nuts not to eat this for breakfast. Do it!
You’re eating sweet potatoes for breakfast. It means you can have two pieces.
Busy morning? This pie is ready to walk out the door with you. No questions asked. Just don’t forget your thermos of hot coffee.
Pie for breakfast. Nothing is faster to prepare. (You know, provided the pie was made beforehand).
If eating pumpkin for breakfast seems a little odd, try this one. It's made with butternut squash instead.
Still resisting the urge? This one is topped with oatmeal
streusel. It was meant to be.
Watch this short video for the skinny on how to make one of our most popular recipes of all time.