Try grilling fish, meats, and vegetables on fragrant wood planks. There’s nothing to it!
King of the Plank
Salmon is the original partner for the plank. It’s a pairing that dates back to the native people of the Pacific Northwest, who grilled salmon over open fires on planks of cedar and alder. Salmon’s still the champion. Here are some top-rated planked salmon recipes.
- Cedar Planked Salmon
- Pepper-Honey Cedar Plank Salmon
- Alder Plank Smoked Salmon
- Canadian Cedar Planked Salmon
- Grilled Salmon Recipes
How to Plank Grill
When choosing a plank, pick only untreated cedar, alder, hickory, or maple. Different woods provide distinct, subtle, smoky flavors:
- Western Red Cedar–Sweet, spicy, with a mild smokiness; versatile for fish to veggies.
- Western Alder–Robustly smoky with a hint of vanilla; ideal for salmon, other fish, vegetables, cheese, and even pizza.
- Western Maple–Mildly smoky with buttery accents; suitable for all foods.
- Shagbark Hickory–Rich smoke with subtle, bacon-like flavor; excellent with burgers, meats, and poultry.
A few more tips to ensure plank-grilling success:
1) Prepare the plank by soaking it at least one hour in a bucket or cooler filled with water. This adds moisture to the wood and prevents it from burning on the grill.
2) Add 1 tablespoon of salt or 1 cup of white wine, apple juice, citrus, or berry juice to the soaking water to accent wood aromas.
3) If a plank is being used for the first time, season it by placing it on a preheated grill for 2 minutes, turning once. Lightly toasting the plank on both sides will intensify its smoky flavor and prevent warping. When the plank starts crackling, it’s ready for cooking.
4) Place marinated or ready-to-cook foods directly on the plank. Keep the grill’s lid closed as much as possible to maintain temperatures and maximize smoking. Note: Planked food does not have to be turned during grilling.
5) Keep a spray bottle filled with water handy so flames can be extinguished if the plank starts to burn.
PRO TIP: Crumble up charred planks over coals to use as smoking chips.
VIDEO: How to Plank Grill a Salmon
In this video, you’ll see how to make Cedar Planked Salmon with Dill.
Related: Essential Tips For Grilling Seafood
After Plank Grilling
- Remove the plank from the grill and place into a container of water.
- Reuse grilling planks about two or three times. If there’s wood left, you can use the plank. Re-soaking for another use is optional.
- Rinse used planks with soap and water and let dry. Store plank in a dry, clean place.
Plank Recipes That Aren’t Salmon
- Maple Plank-Grilled Italian Stuffed Pork Chops
- Cedar Planked Spuds
- Planked New York Strip Steak with Grilled Veggies
- Eden’s Nectar Bourbon Chicken
- Trishie’s Cedar Plank Cod