These are the super-quick, satisfying dinners that’ll save your busy weeknights again and again. Each one is a solid base recipe you can customize to suit your taste. And of course, feel free to substitute almost any pasta in your pantry. Everyone else does.
“LOVE LOVE LOVE! It’s great as written with room for your tweaks. You almost can’t ruin a batch.” — Glennie Junkin
“LOVED this! I also boiled my orzo in chicken broth. This would be awesome with salmon.” — lisa
“I used the olive oil from the sundried tomatoes to cook the chicken in which gave it a great flavor. Next time I will add more sundried tomatoes and some roasted pine nuts too.” — LAURILAN
“I changed it up a bit based on reviews and personal preferences. 3 T of Cajun seasoning, 4 large chicken breasts, one orange bell pepper, more green onions and double the garlic. Delicious!” — Golfer Girl
“Reminds me of my grandma’s house :) Used Huy Fong chili garlic sauce and added extra veggies (shitaki mushrooms and snow peas) and topped with lots of fresh bean sprouts. Yum!” — Britnisw
“This was good the day I made it and even better as leftovers. I did use more garlic and onion though.” — PATTY33
“I have to admit I was tempted to substitute chicken broth for part of the wine but in the end decided to prepare this as written and was not disappointed in the least. This is just a beautiful dish!” — naples34102
“Why limit yourself to just broccoli when they make the frozen stir-fry blend? That is what I used which gave me variety and also a lot more color. Great recipe for times when you just don’t have time in the kitchen.” — Soup Loving Nicole
“I used thin sliced chicken breasts, pounded flat, dipped in egg and flour. Cook the chicken first, set aside then make sauce. Everyone loved them, even the picky child!” — jillkapron
“The best pasta dish I have ever had! I love pesto so I added a couple extra tablespoons of that and I used 1 cup of half and half and 1/4 cup chicken stock to cut some calories.” — Sarah Stephan
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