Recipes Main Dishes Roast Recipes Best Roast Beef 4.7 (481) 391 Reviews 42 Photos Roast beef made with round roast cooked to your liking using an easy, weight-based formula guide for perfect results every time. Thinly slice the beef and serve with gravy, mashed potatoes, and your veggie of choice for a special family meal. Use the juices from the roast beef in your gravy. Submitted by RCP80 Updated on November 16, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 42 42 42 42 42 Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners. This incredibly easy-to-follow, 4-ingredient recipe will help you create a flavorful, moist, and tender roast like no other. Learn how to make a mouthwatering roast, get tips on how long to cook roast beef, and find the best ways to use leftovers. What Is Roast Beef? Roast beef doesn't refer to just one cut of beef — eye of round, bottom round roast, top round roast, top sirloin roast, and bone-in rib roast are all commonly used cuts. Affordable eye of round roast is the best pick for this recipe — its rich flavors develop beautifully during slow cooking. How to Cook a Roast Beef Turn your kitchen into a delicious deli counter in just a few simple steps. You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe: How Long to Cook Roast Beef in the Oven Preheat your oven to 375 degrees F, then tie your roast with twine to prevent the meat from drying out. Rub garlic seasoning blend into the meat before roasting for around 60 minutes (or 20 minutes per pound, adjusted to your roast's weight), using a meat thermometer to ensure the meat is at least 120 degrees F. Remove the roast beef from the oven, transfer it to a cutting board, and let rest for at least 15 minutes before slicing. You'll have juicy, garlicky roast beef to enjoy in a variety of dishes. Recipe Tips Make sure your eye of round is at room temperature before cooking. Let beef sit at room temperature for at least 45 minutes to 1 hour before beginning this recipe. If your roast is not at room temperature, the cook time will be longer.Regardless of the size of your roast, aim to cook at 375 degrees F (190 degrees C) for 20 minutes per pound.After resting for 15 to 20 minutes, your roast should reach its final internal temperature, which could be 5 to 15 degrees higher than when removed from the oven. The final temperatures (after resting) should be 120 to 125 degrees F (49 to 52 degrees C) for rare, 130 to 140 degrees F (54 to 60 degrees C) for medium-rare, and 140 to 150 degrees F (60 to 65 degrees C) for medium. How to Use Leftover Roast Beef There are countless ways to use leftover roast beef, including casseroles, sandwiches, and soups. Try spicy roll-ups or a hearty beef pot pie for a unique spin on succulent, oven-roasted meat. Ways to Use Leftover Roast Beef How to Store Roast Beef Keep cooked roast in the refrigerator for up to four days. To maximize the shelf life, wrap the meat in foil or cling wrap, pressing out all excess air. Want to reheat roast beef without drying it out? Break up any large chunks and add a bit of liquid (broth or water works) before heating leftovers in the microwave or the oven. Allrecipes Community Tips and Praise "Incredibly simple recipe for an inexpensive cut of meat," says home cook DG. "I followed suggestions by others and doubled the amount of seasonings, plus added some thyme and onion powder." "I made this for Sunday's supper, and it came out perfectly medium-rare, which my family loves!" shares reviewer RoseBea. "I added garlic mashed potatoes, green beans, salad, and mushroom gravy." "Love this recipe," says Nadine. "It is my go-to when preparing meals for a large crowd." Editorial contributions by Rai Mincey Best Roast Beef 4.7 (481) Prep Time: 5 mins Cook Time: 1 hr Additional Time: 15 mins Total Time: 1 hr 20 mins Servings: 6 Save Rate Print Share Ingredients 3 pounds beef eye of round roast, at room temperature ½ teaspoon kosher salt, or more to taste ½ teaspoon garlic powder, or more to taste ¼ teaspoon freshly ground black pepper, or more to taste Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat oven to 375 degrees F (190 degrees C). Make sure roast is at room temperature. Tie roast at 3-inch intervals with cotton twine; this helps it from drying out and allows it to cook more evenly. Place roast on a rack in a baking pan. Dotdash Meredith Food Studios Mix together salt, garlic powder, and pepper in a small bowl. Rub seasoning mixture into the meat. Dotdash Meredith Food Studios Place in the preheated oven and roast for 60 minutes, or 20 minutes per pound if your roast is larger or smaller. An instant-read thermometer inserted into the center should read 120 to 125 degrees F (49 to 52 degrees C). Remove from the oven and transfer to a cutting board. Cover loosely with foil, and let rest so juices can redistribute, 15 to 20 minutes. Dotdash Meredith Food Studios Slice and serve. DOTDASH MEREDITH FOOD STUDIOS I Made It Print Nutrition Facts (per serving) 484 Calories 32g Fat 0g Carbs 45g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 484 % Daily Value * Total Fat 32g 42% Saturated Fat 13g 65% Cholesterol 138mg 46% Sodium 271mg 12% Total Carbohydrate 0g 0% Total Sugars 0g Protein 45g 90% Vitamin C 0mg 0% Calcium 12mg 1% Iron 3mg 17% Potassium 763mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved