One Easy Way To Save Time, Eat Better: Grill Extra Vegetables

One cooking philosophy has served me well as my family grows busier each year: Anytime I bother to cook, I make extra to freeze or set aside for future meals. That goes for grilling, too. Here’s a short list of the meals you can create just by grilling an extra batch of vegetables each time you fire up the barbecue.

Photo by Carol Reynolds

Here’s what to do with your leftover, totally tasty grilled vegetables

The possibilities are endless. And now you’ll have at least one less meal to prepare each week!

Easy Grilled Zucchini

Photo by Spunky Buddy

To prep: You have two paths, really: marinate your vegetables before grilling for deep flavor with a recipe like this, or wait to add seasoning/vinaigrette to your vegetables until you use them in a future dish. I favor the second route, as it enables you to use your leftovers in a larger flavor variety of dishes. Check out this grilled vegetables how-to for cooking basics.

See our collection of BBQ & Grilled Vegetable Recipes.

Happy grilling!