If you think your springform pan is a one-trick pony that’s useful only for baking cheesecakes, you’ll be delighted to know it can do a whole lot more for you. Here’s how to use a springform pan, plus sweet and savory recipe ideas that go way beyond cheesecake.
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Anatomy of a Springform Pan
A springform pan is designed to give recipes a clean-sided, photo-perfect finish when they come out of the pan. The mechanism might look a bit complicated at first glance, but it’s pretty simple to use. Let’s break it down:
There are two parts: a round base and a high-sided band with a clamp. The band expands and contracts by opening and closing the clamp.
Choosing a Springform Pan
Springform pans come in a wide range of sizes and finishes. For best results, choose a light-colored, non-stick finish. A light-colored pan promotes even browning, while a dark pan can overcook your crust if you don’t knock a few minutes off the baking time.
Using a Springform Pan
You use a springform pan just like a regular cake pan. The advantage is you can lift the pan away from the cake instead of turning the cake pan over onto a plate. This comes in especially handy if you are making a delicate cake (like Cheesecake Supreme ), or a cake with toppings (like this Peach Kuchen).
1. Always test the band to make sure it latches securely and the base doesn’t fall out. To assemble the pan, simply place the base in the bottom of the band and close the clamp. If your base has a lip or cross-hatch pattern on one side, insert it face-up.
2. Some recipes instruct you to grease and flour your springform pan. For extra non-stick insurance, you can also line the bottom with a round of parchment paper (not waxed paper). The parchment will also help you release the cake from the base if you don’t want to risk scratching the non-stick surface when cutting a slice.
3. It’s a good idea to place your springform pan in a large dish of water to see if there are any leaks, especially if you plan on baking your cheesecake in a water bath. Found a tiny leak? Not a problem! Just wrap your springform pan securely in aluminum foil before filling and baking.
4. After you have baked your perfect cheesecake (or other sweet or savory treat), simply release the clamp and remove the band. You can either place the pan on a countertop and lift up the band, or place the pan on a wide jar and drop down the band. Voilà! You have a beautifully round, tall, and clean-sided cake. You can serve it directly on the base or transfer it to your favorite platter.
Get tips for baking perfect cheesecakes.
Recipes for Your Springform Pan
Ready to get started? Here are a few sweet and savory recipes to put your springform pan to good use:
This show-stopping ice cream pie is molded right in the pan and can be kept in the freezer until you’re ready to serve it to awe-struck guests.
Ladyfingers stand up straight and tall when you make this gorgeous torte in a springform pan.
You could layer this in a glass bowl, but use a springform pan to show off all the luscious layers.
A springform pan holds everything together while it chills. Once you unmold it, all the layers are revealed.
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