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We Found the Craziest Way to Get Your Sriracha Fix

Have we burned out on Sriracha? Apparently not. People just can't get enough of this vinegary, Asian hot chile sauce. In fact, the latest way to get your Sriracha fix is coming soon in stick form. Yes, you need to get on the stick!

Sriracha Seasoning Stix, a soon-to-launch product, features classic Huy Fong Sriracha Sauce and other seasonings in a shelf-stable stick. The solid sticks are inserted into meat, fish or poultry and begin to liquify when heated, infusing the protein with that unmistakable heat.

Sugarmade, Inc.

Photo by PRNewsFoto/Sugarmade, Inc.

More than 60,000 people signed up on the company's website in one day for free samples and free shipping, according to the manufacturer. It's not unusual to inject meat with marinades and seasonings, of course. But these Sriracha sticks certainly kick that idea up a notch.

We bet Sriracha Stix would light up this top-rated Beef Tenderloin, a Cajun-inspired pork roast or in this super-popular Juicy Roasted Chicken.

Roast Chicken

Roast Chicken | Photo by Meredith

And, if Sriracha Seasoning Stix aren't enough to fuel your Sriracha fix, there's always the fiery orange Lexus Sriracha IS car (complete with a trunk stocked with 43 bottles of Sriracha and a key fob with an "emergency chili button" that dispenses the hot sauce).

lexus sriracha

Photo by Lexus

Or, try some of these on-trend, Sriracha-fueled recipes:

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About Heather Lalley

Heather Lalley is a Chicago-based food writer and mother of two. She has degrees in journalism and baking & pastry, and is the author of "The Chicago Homegrown Cookbook," a farm-to-table book about Chicago chefs who work closely with local farmers. She's a vegetarian, so she won't steal your hamburger -- but you'd better watch your fries and tater tots. Follow her on Twitter @flourgrrrl.