Chewy rich brownies are already tempting on their own. But when you go one step further and stuff them with extra crazy goodness, resistance is useless. Take these along to your next get-together and watch what happens.
Self-described as the worst baker EVER, Audrey Marshall said, "These were AWESOME. Moist, delicious, tasty! Thank you so much for posting this recipe. The compliments I got from making these made me VERY happy! :)"
A layer of chocolate chip cookie dough, a layer of crushed chocolate sandwich cookies, and a layer of brownie batter bake up into...oh stop it! Just make them right now.
Sam says, "My sister pretty much ate the entire batch in one sitting - they were that good!"
Here's a tip from FrackFamily5: "Came out great. Made exactly as written. Don't over bake the marshmallows. Ours was gooey and sweet."
Jillian raves, "This was oh so chocolately, oohey gooey and just plain good! I put the S'mores topping on the last ten minutes of cooking and it came out perfect."
Barb insists this is one of the best recipes for caramel brownies, and offers these tips: "Refrigerating just to set the brownies is key and the baking times are more accurate. Also, 'crumble the batter' as opposed to 'spread the batter' in the last step makes much more sense as spreading that kind of batter over melting chips and caramel is impossible!"
Since we're talking about brownies...