Why’d the BBQ'd chicken quit the ‘que?
Have you been outside? It’s hot out there. Grilling outdoors always seems like such a great idea...in February.
By summer's height, the bloom's burnt clean off the rose. It's time to take the show inside.
7 Reasons This BBQ Chicken's For Real
1.) It has 3,440 five-star ratings that say so.
2.) And a secret ingredient: Italian salad dressing.
3.) The recipe lists the prep time as 10 minutes. But you’ll be done in 5. And with those extra minutes, you can make 12-Second Slaw for the side:
4.) The slow cooker won't heat up the kitchen while keeping you in delicious BBQ.
5.) No need to brown the chicken breasts -- or even thaw them. Just put the handful of ingredients into the slow cooker, and turn it on low.
6.) Clean-up is almost comically simple. No bowls for a marinade. No grill to scrape down.
7.) And with the leftovers, you can make this:
But wait. Are you more of a pork person? We gotcha.