We’re obsessed with this method! A complete meal, prepared on one little ol’ sheet pan.
It’s so easy. Arrange everything on the pan. Pop it in the oven. Dinner’s ready!
And the time you save with prep and clean-up? Learn to play the piano, or master French, or read that epic novel.
These are some of our favorite recipes.
“I love one-pan meals,” says Chef V. “Especially when no measuring and exact ingredients are involved. I made this one Sunday when I didn’t want to babysit my food in the kitchen! Turned out great, and I served it with tzatziki sauce.”
Pro Tip: For extra crispy-brown chicken and potatoes, place the sheet under a preheated broiler for about 5 minutes.
Chef John has a similar idea. And his sauce-making suggestions are essential viewing.
Try it with Tzatziki Sauce.
There are so many ways to experiment with this sheet-pan method. This version calls for frozen, pre-cut broccoli and a little Italian dressing mix. Easy!
And this one does it with Brussels sprouts…
Here’s a tasty version that adds sausage to the mix. Toss in onions and garlic if you like.
Is barbeque your bag? Try this version…
Perfect. But can you do this with pork? Of course!
This is the junction where easy meets impressive. LilSnoo says, “This is delicious, and the perfect meal to impress company! I can’t wait to make it again.”
Love that? Try these, too!