When it’s 5pm and what’s-for-dinner is still anybody’s guess, salmon cakes are standing by for the rescue. Easy, inexpensive, and healthy. They’re kind of a genius move.
And here’s a bonus. Most canned salmon comes from Alaska, which means the fish are wild and high in healthful omega-3 fatty acids. And what’s more, Alaska's salmon population is managed for sustainability by state, local, and federal officials. The Marine Stewardship Council has also issued sustainability certification.
So stash a few cans of salmon in the pantry, America; they'll be ready when you are.
5 Stars | Ready in 25 Minutes
A little Old Bay, garlic powder, Worcestershire sauce, and Dijon give these cakes a kick in the pants.
4.7 Stars | Ready in 55 Minutes (25 for impatient people)
Capers are key here. Ditto saltines. Chef John suggests refrigerating the patties for 30 minutes before cooking. Nice advice for building flavors…if you can wait.
4.4 Stars | Ready in 20 minutes
These super-simple salmon cakes offer perfect simplicity. They’re also a great starter recipe. Experiment away.
4 Stars | Ready in 30 Minutes
The secret is the sauce, which stars miso, garlic, sesame oil, sake, cream, and lime juice.
4.3 Stars | Ready in 45 Minutes
A terrific way to use up leftover couscous. Spinach, garlic, and cumin round out the Moroccan flavor profile.
4.5 Stars | Ready in 40 Minutes
Wait, Cheddar cheese and salmon? This top-rated recipe and its reams of rave reviews say YES.
4.5 Stars | Ready in 20 Minutes
Put a salmon cake on a bun...and presto chango! it’s a tasty salmon burger. Don't want the bun? Try it on fresh greens with the tasty dressing.
4.5 Stars | Ready in 25 Minutes
This unadorned recipe comes from the Oregon coast. They know their salmon in the Pacific Northwest...and it shows.
Recommended by Alaskan fishermen | Ready in 21 Minutes
And here's a recipe straight from the source—developed for canned wild Alaskan seafood by the experts at Alaska Seafood.
These 7 sauces will add another exciting dimension to both basic and tricked-out salmon cakes.
- Chef John’s Remoulade Sauce 2.0
- Quick Garlic Aioli
- Tartar Sauce I
- Chef John’s Tarragon Aioli
- Remoulade Sauce a la New Orleans
- Jalapeno Tartar Sauce
- Wasabi Tartar Sauce