Every zucchini grower knows that by the end of the summer, you’ll be begging for someone to take that mountain of zucchinis off your hands. The zucchini glut is a universal problem. There’s even a special holiday in August designed to help people offload their zucchinis. It’s not that people who grow zucchini don’t like them — there’s just too many of them, and they keep coming. Sometimes it’s also hard to think of recipes beyond the usual stuffed zucchini and zucchini bread. To help you with your zucchini bounty, we’ve come up with a list of deliciously different recipes to get you excited about your homegrown zucchinis.
This low-carb version of ravioli is easy, cheesy and good for you.
Zucchini patties are great, but who wants to stand over a hot skillet on a sunny day. Use your waffle iron instead for extra quick and crispy patties.
You don’t need a fancy spiralizer to make zucchini noodles, check out these genius tricks for making zoodles with regular kitchen tools. Then, go make this heavenly Greek salad.
This Asian-inspired dish will be your new favorite way to eat zucchini.
This is a great recipe to get kids to eat their green veggies. It’s also easy to make, so the kids can help too.
Sneak some zucchini into some cheesy tortillas and you’ve a tasty snack that everyone loves.
It’s a surprising combination, but this mix of flavors really works.
Finally, a chicken soup that’s even healthier than regular chicken noodle soup.
- 7 Pro Tips for Making the Best Zucchini Bread
- Are Zoodles Really “All That”?
- Explore our complete collection of Zucchini Recipes.