Corn knows the grill. Same with zucchini and asparagus. But what we have here -- these are the neglected fruits and veggies, the produce that rarely sees the inside of a Weber kettle. But grilling does amazing things for 'em. So go ahead, put these foods on the grill. You won't be sorry.
1) Melons (Watermelon, Cantaloupe, Honeydew)
Why grill 'em? Grilling melons concentrates the sugars and causes caramelization, making them super tasty in salads. Recipe.
Why grill 'em? Roasted tomatoes make the best BLT ever. Recipe.
Why grill it? Just for a change—aren't you tired of steamed cauliflower? Recipe.
Why grill it? Think about how good tacos are. Then think about them with warm, buttery avocado on top. Recipe.
Why grill 'em? Crispness, and smoky flavor you'd never get on the stove.
Why grill it? High heat lets you get cabbage crispy on the outside, tender on the inside.
7) Bok Choy
Why grill it? Cooks so fast, it's a super-simple (and vitamin-packed) side dish. Recipe.